Folk Roast: Sunday 1 February 2026

Sunday 1 February 2026 - From 12pm

Our first roast of 2026 is on Sunday 1 February and we can’t wait to see you.

The roast is bookings only, no walk-ins. You will have your booked table for 2 hours.

£10 deposit required per person upon booking, and this will be deducted from your bill on the day.

Our normal brunch and lunch menu will not be available.

SAMPLE MENU (From our November 2025 Roast)

Starter

• Wooster’s Focaccia, Olives, Olive Oil & Balsamic Vinegar 

• Baked Camembert served with Wooster’s Focaccia. Figs & Festive Chutney

Mains

• Norfolk Beef Sirloin, Caramelized Shallots, with Horseradish 

• On the Bone Pork Rack, Crackling & Apple Sauce

• Corn Fed Chicken Supreme, Pigs in Blankets with Cranberry Sauce 

• Local Chestnut, Cranberry, Orange & Cherry Nut Loaf (VG)

All served with:

Roast Potatoes, Root Vegetables, Yorkshire Pudding, Greens, and Endless Bone Marrow or Vegetable Gravy 

Sides & Extras

• Cauliflower Cheese 

• Roast Potatoes 

• Jug of Gravy 

Puddings

• Winter Fruit Crumble  

• Baked Double Chocolate Brownie Cheesecake with Honeycomb & Berries

• A selection of Home Baked Cake Bites 

Both Served with Custard, or Ice Cream

• Vanilla Ice Cream 

• Mango & Passion Fruit Sorbet

Should you be unable to attend and notify us at least 24 hours in advance of the event date, we can offer a refund. 
If cancellation is less than 24 hours unfortunately we are unable to offer a refund.