Sunday 28th September | From 12pm
We’re back with our second roast of 2025 on Sunday 28th September and we can’t wait for you to come along! Please see our full menu below.
The roast is bookings only, no walk-ins. You will have your booked table for 2 hours.
£10 deposit required per person upon booking, and this will be deducted from your bill on the day.
Our normal brunch and lunch menu will not be available.
MENU
Starter
Wooster’s Focaccia, Olives, Olive Oil & Balsamic Vinegar (Serves 2)
Mains
Adult £22.95 | Child £12.95
Norfolk Beef Sirloin, Caramelized Shallots, with Horseradish
Sage, Lemon & Garlic Sutton Hoo Chicken, Pigs in Blankets, Sloe Chutney
Garlic & Rosemary Leg of Lamb with Mint
Garlic & Herb Creamed Leek & Spinach Baby Squash (V)
All served with:
Roast Potatoes, Root Vegetables, Sticky Red Cabbage, Yorkshire Pudding, Greens, Bone Marrow or Vegetable Gravy
Sides & Extras
Cauliflower Cheese
Roast Potatoes
Jug of Gravy
Puddings
Spiced Autumn Fruit Crumble
Sticky Figgy Pudding with Caramel Sauce
Both Served with Custard, Double Cream, or Ice Cream
Vanilla Ice Cream
Sunday 28th September | From 12pm
We’re back with our second roast of 2025 on Sunday 28th September and we can’t wait for you to come along! Please see our full menu below.
The roast is bookings only, no walk-ins. You will have your booked table for 2 hours.
£10 deposit required per person upon booking, and this will be deducted from your bill on the day.
Our normal brunch and lunch menu will not be available.
MENU
Starter
Wooster’s Focaccia, Olives, Olive Oil & Balsamic Vinegar (Serves 2)
Mains
Adult £22.95 | Child £12.95
Norfolk Beef Sirloin, Caramelized Shallots, with Horseradish
Sage, Lemon & Garlic Sutton Hoo Chicken, Pigs in Blankets, Sloe Chutney
Garlic & Rosemary Leg of Lamb with Mint
Garlic & Herb Creamed Leek & Spinach Baby Squash (V)
All served with:
Roast Potatoes, Root Vegetables, Sticky Red Cabbage, Yorkshire Pudding, Greens, Bone Marrow or Vegetable Gravy
Sides & Extras
Cauliflower Cheese
Roast Potatoes
Jug of Gravy
Puddings
Spiced Autumn Fruit Crumble
Sticky Figgy Pudding with Caramel Sauce
Both Served with Custard, Double Cream, or Ice Cream
Vanilla Ice Cream