Folk Roast: Sunday 9 November

£10.00

Sunday 9 November - From 12pm

Our final roast of 2025 is on Sunday 9 November and we can’t wait for you to come along!

The roast is bookings only, no walk-ins. You will have your booked table for 2 hours.

£10 deposit required per person upon booking, and this will be deducted from your bill on the day.

Our normal brunch and lunch menu will not be available.

SAMPLE MENU (From our September Roast)

Starter

Wooster’s Focaccia, Olives, Olive Oil & Balsamic Vinegar (Serves 2)

Mains

  • Norfolk Beef Sirloin, Caramelized Shallots, with Horseradish 

  • Sage, Lemon & Garlic Sutton Hoo Chicken, Pigs in Blankets, Sloe Chutney 

  • Garlic & Rosemary Leg of Lamb with Mint 

  • Garlic & Herb Creamed Leek & Spinach Baby Squash (V)

All served with:

Roast Potatoes, Root Vegetables, Sticky Red Cabbage, Yorkshire Pudding, Greens, Bone Marrow or Vegetable Gravy 

Sides & Extras

  • Cauliflower Cheese 

  • Roast Potatoes 

  • Jug of Gravy 

Puddings

  • Spiced Autumn Fruit Crumble  

  • Sticky Figgy Pudding with Caramel Sauce 

Both Served with Custard, Double Cream, or Ice Cream

  • Vanilla Ice Cream 

Sunday 9 November - From 12pm

Our final roast of 2025 is on Sunday 9 November and we can’t wait for you to come along!

The roast is bookings only, no walk-ins. You will have your booked table for 2 hours.

£10 deposit required per person upon booking, and this will be deducted from your bill on the day.

Our normal brunch and lunch menu will not be available.

SAMPLE MENU (From our September Roast)

Starter

Wooster’s Focaccia, Olives, Olive Oil & Balsamic Vinegar (Serves 2)

Mains

  • Norfolk Beef Sirloin, Caramelized Shallots, with Horseradish 

  • Sage, Lemon & Garlic Sutton Hoo Chicken, Pigs in Blankets, Sloe Chutney 

  • Garlic & Rosemary Leg of Lamb with Mint 

  • Garlic & Herb Creamed Leek & Spinach Baby Squash (V)

All served with:

Roast Potatoes, Root Vegetables, Sticky Red Cabbage, Yorkshire Pudding, Greens, Bone Marrow or Vegetable Gravy 

Sides & Extras

  • Cauliflower Cheese 

  • Roast Potatoes 

  • Jug of Gravy 

Puddings

  • Spiced Autumn Fruit Crumble  

  • Sticky Figgy Pudding with Caramel Sauce 

Both Served with Custard, Double Cream, or Ice Cream

  • Vanilla Ice Cream