Tuesday 9th July | 7-9pm

Unleash the spice exploring the ancient art of kimchi with Michelin-trained chef, and zero-waste advocate Rowen Halstead. Discover the unique flavours of fermentation and preservation that will not only enhance your cooking at home, but also extend the shelf life of your favourite ingredients.

Kicking the heat level up a notch, we will also delve into the fiery world of hot sauce and how simple making your own can be. Whether you're a spice enthusiast or a curious foodie, this hands-on class will elevate your cooking skills and tantalise your taste buds.

Please bring along your own containers, you’ll need 3 medium/large ones (750ml-1 litre).