Friday 10th May | 7pm

Rowen is joining us for another sustainable supper club! This month, there is going to be a strong focus on the sustainability of seafood.

Local Michelin trained chef Rowen Halstead (@wastenotrowen) is putting his energy into sustainable cooking practices that focus on zero-waste in the kitchen in the hope of a better future for food. He wants to dazzle you with new ways of using food scraps in your home cooking with seasonal menu all sourced from, and supporting local farms and producers with the ultimate intension of it leaving a lasting impression on how we can all become more renewable with the way we treat food.

Limited spaces available.

Please see images for the menu.

Follow Rowen on Instagram here - @wastenotrowen

When booking, please do let us know of any dietary requirements by emailing sophie@folksuffolk.com.