Two layers of delicious dark chocolate fudge cake, filled and topped with whipped dark chocolate buttercream.

Gluten Free option available

8 inch sandwich cake

Serves 10-12

Ingredients
Butter (MILK), Caster Sugar, Self-Raising Flour, Cornflour, Cocoa Powder, Baking Powder, Bi-Carbonate of Soda, Sea Salt, Whole Milk (MILK), Vegetable Oil, Vanilla Extract, Coffee, Eggs (EGG), Icing Sugar.

Allergens
All of our FOLK bakes are produced in our onsite restaurant kitchen that may contain the following ingredients - milk, eggs, wheat, peanuts and tree nuts. We therefore cannot guarantee that our bakes do not contain trace elements of these allergens. All procedures are in place however to limit cross contamination.

Storage
Please store your bakes in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days.

Notice
If you would like to pre order a whole cake or baked treats from FOLK, we require a minimum of three working days notice for this. Please book as early as possible to avoid disappointment.