Deep rich red cocoa flavoured sponge filled and topped with whipped vegan vanilla buttercream.

8 inch sandwich cake

Serves 10-12

Ingredients
Oat Milk, Apple Cider Vinegar, Caster Sugar, Cocoa Powder, Self-Raising Flour (WHEAT), Baking Powder, Bi-Carbonate of Soda, Sunflower Oil, Icing Sugar, Vegan Butter, Red Food Colouring.

Allergens
All of our FOLK bakes are produced in our onsite restaurant kitchen that may contain the following ingredients - milk, eggs, wheat, peanuts and tree nuts. We therefore cannot guarantee that our bakes do not contain trace elements of these allergens. All procedures are in place however to limit cross contamination.

Storage
Please store your bakes in an airtight container away from direct sunlight, keep in a cool place and enjoy within 2 days.

Notice
If you would like to pre order a whole cake or baked treats from FOLK, we require a minimum of three working days notice for this. Please book as early as possible to avoid disappointment.